Banting

May 8, 2018

Black figs with Hartlief Black Forest Ham and feta

The smoky flavor of the ham pairs well with the intense sweetness of the figs and saltiness of the feta.
May 7, 2018

Hartlief big pan frittata

Creamy, flavourful and comforting, our frittata is an easy way to serve eggs to a big group of people. It is delicious served hot or cold, and is a hit for breakfast or lunch.
May 7, 2018

Salad In A Jar with Hartlief Landjäger and Kabanossi

No more soggy salads with this ingenious way of packing for lunch or picnics. The secret to this salad is the layering.
May 7, 2018

Marinated olives and Hartlief Dauerwurst Salami

This is the ultimate way to make a boring bowl of olives that little bit more exciting.
May 7, 2018

Crunchy, nutty crackers

Delicious Banting friendly crackers. You can make your own blend of nuts and seeds, and adapt this recipe as you wish. Top with an assortment of Hartlief meats and other toppings for a quick and easy entertaining solution.
May 7, 2018

Caprese bites with Hartlief Landjäger and basil vinaigrette

The little snacks look as good as they taste. And they’re healthy! The mozzarella can easily be replaced with cubes of feta and the cubed Landjäger can we swapped with salami folded into quarters. If you’re short on time, basil pesto can simply be used instead of the vinaigrette.
May 7, 2018

Banting snack platter

A snack platter is a must-have for every party or special occasion. Effortless to put together and filled with healthy snacks, it will impress all your friends and family. The recipes are filling, delicious and quick to make. Play around with the Hartlief range of products – wrap meat around a creamy brie cheese, crispy butter lettuce or crunchy carrot sticks. The platter is best served with a rich, dark red wine.
March 20, 2018

Parmesan baked eggs with Hartlief Farm smoked Ham

These little one pot wonders are effortless to make and deliciously pleasing to eat. The Farm Smoked Ham can easily be substituted with Gypsy Ham or Black Forest Ham. Tim Noakes converts can pair the dish with crunchy, nutty crackers while others can simply pair it with toast.