Recipes

May 7, 2018

Hartlief Burger 2.0

They look impressive on your party platter and taste equally impressive with their layers of sweet and spicy, smooth and crispy ingredients.
May 7, 2018

Gorgonzola Pâté

May 7, 2018

Gorgonzola pâté and Hartlief Windhoek Salami bites with walnuts

This is the ideal snack for someone with a more discerning palate. Served with nutty, crunchy crackers, these make the ideal snack for those who are Banting.
May 7, 2018

Stack of Hartlief Kaiserfleisch, camembert and rocket

These light and tasty little sandwiches combine the sweet and salty flavours of sweet chilli cream cheese and Kaiserfleisch.
May 7, 2018

Shoestring Chips

May 7, 2018

Toasted bruschetta with Hartlief Pastrami and mustard cream cheese

They combine the delicious flavours of spicy Pastrami, mustard cream cheese, rocket, onion marmalade and shoestring chips.
May 7, 2018

Whole wheat wrap filled with Hartlief Smoked Chicken Roll

The wrap is low fat and high in fibre, making this a wholesome and tasty choice. It is easy to make and a convenient meal on the go.
May 7, 2018

Mustard and olive oil vinaigrette

This vinaigrette is tangy and flavourful, and perfectly offsets the richness of the meat.
May 7, 2018

Carpaccio

Our Smoked Beef is lightly smoked and ideally suited to be served as carpaccio.
May 7, 2018

Hartlief big pan frittata

Creamy, flavourful and comforting, our frittata is an easy way to serve eggs to a big group of people. It is delicious served hot or cold, and is a hit for breakfast or lunch.
May 7, 2018

Tomato soup with Hartlief Kabanossi, mascarpone and fresh basil

Perfect for curling up with on a cold, winter day, this intensely flavoured soup is warming and comforting. The Kabanossi and mascarpone cheese add some decadence to an otherwise quick and easy soup. Banting friendly.
May 7, 2018

Pâté platter

Fans of pâté will absolutely love this platter laden with delicious goodies. We’ve included our Farm Style Liver Spread, Zwiebling and Gold Pâté. They are accompanied by baby dill cucumbers and a ginger and piquant pepper relish served with crunchy, nutty crackers and freshly baked bread