Perfect for curling up with on a cold, winter day, this intensely flavoured soup is warming and comforting. The Kabanossi and mascarpone cheese add some decadence to an otherwise quick and easy soup. Banting friendly.
The little snacks look as good as they taste. And they’re healthy! The mozzarella can easily be replaced with cubes of feta and the cubed Landjäger can we swapped with salami folded into quarters. If you’re short on time, basil pesto can simply be used instead of the vinaigrette.
A snack platter is a must-have for every party or special occasion. Effortless to put together and filled with healthy snacks, it will impress all your friends and family. The recipes are filling, delicious and quick to make. Play around with the Hartlief range of products – wrap meat around a creamy brie cheese, crispy butter lettuce or crunchy carrot sticks. The platter is best served with a rich, dark red wine.
This salad is opulent and decadent, the centrepiece of every table. The strong flavours of the salad complement the Black Forest Ham brilliantly. The finishing touch is the creamy, flavourful gorgonzola which you can crumble or cut into small wedges. To make your salad even more impressive, always serve on a large flat platter or plate. For the more adventurous cook, we have included a recipe for balsamic reduction.
The quiches on our platter are all so delicious, your guests will struggle to decide which is their favourite! Our platter includes a Gruyere cheese, Hartlief Gypsy Ham and spring onion quiche, a roasted butternut, Hartlief Smoked Beef, feta and pumpkin seeds quiche, and an asparagus, Hartlief Kaiserfleisch, camembert and piquant pepper quiche. Your guests will ask you where you bought your quiches and you’ll smile to yourself, remembering how easy they were to make.
These little one pot wonders are effortless to make and deliciously pleasing to eat. The Farm Smoked Ham can easily be substituted with Gypsy Ham or Black Forest Ham. Tim Noakes converts can pair the dish with crunchy, nutty crackers while others can simply pair it with toast.
The star ingredient of this salad is the dukkah, an Egyptian spice blend, which makes for a heavenly combination with the sweet potato. We used orange sweet potato to give the salad a wonderful, rich colour. If feta balls are not available, they can be replaced with soft Danish feta. This salad can be served for lunch with crispy ciabatta or without the bread as a tasty, Banting friendly starter.