Starter

May 8, 2018

Black figs with Hartlief Black Forest Ham and feta

The smoky flavor of the ham pairs well with the intense sweetness of the figs and saltiness of the feta.
May 8, 2018

Asparagus, Hartlief Kaiserfleisch, camembert and piquant pepper quiche

The flavours of this quiche complement each other and pop in your mouth.
May 8, 2018

Roasted butternut, Hartlief Smoked Beef, feta and pumpkin seeds quiche

The creaminess of the feta is the perfect accompaniment to the smokiness of the beef and the sweetness of the butternut.
May 8, 2018

Gruyere cheese, Hartlief Gypsy Ham and spring onion quiche

An old favourite, for good reason, these are a modern take on an old classic, the Quiche Lorraine.
May 7, 2018

Carpaccio

Our Smoked Beef is lightly smoked and ideally suited to be served as carpaccio.
May 7, 2018

Tomato soup with Hartlief Kabanossi, mascarpone and fresh basil

Perfect for curling up with on a cold, winter day, this intensely flavoured soup is warming and comforting. The Kabanossi and mascarpone cheese add some decadence to an otherwise quick and easy soup. Banting friendly.
May 7, 2018

Pâté platter

Fans of pâté will absolutely love this platter laden with delicious goodies. We’ve included our Farm Style Liver Spread, Zwiebling and Gold Pâté. They are accompanied by baby dill cucumbers and a ginger and piquant pepper relish served with crunchy, nutty crackers and freshly baked bread
May 7, 2018

Caprese bites with Hartlief Landjäger and basil vinaigrette

The little snacks look as good as they taste. And they’re healthy! The mozzarella can easily be replaced with cubes of feta and the cubed Landjäger can we swapped with salami folded into quarters. If you’re short on time, basil pesto can simply be used instead of the vinaigrette.
May 7, 2018

Banting snack platter

A snack platter is a must-have for every party or special occasion. Effortless to put together and filled with healthy snacks, it will impress all your friends and family. The recipes are filling, delicious and quick to make. Play around with the Hartlief range of products – wrap meat around a creamy brie cheese, crispy butter lettuce or crunchy carrot sticks. The platter is best served with a rich, dark red wine.
April 25, 2018

Hartlief three quiche platter

The quiches on our platter are all so delicious, your guests will struggle to decide which is their favourite! Our platter includes a Gruyere cheese, Hartlief Gypsy Ham and spring onion quiche, a roasted butternut, Hartlief Smoked Beef, feta and pumpkin seeds quiche, and an asparagus, Hartlief Kaiserfleisch, camembert and piquant pepper quiche. Your guests will ask you where you bought your quiches and you’ll smile to yourself, remembering how easy they were to make.
March 20, 2018

Roasted sweet potato salad with feta and Hartlief Windhoek Salami

The star ingredient of this salad is the dukkah, an Egyptian spice blend, which makes for a heavenly combination with the sweet potato. We used orange sweet potato to give the salad a wonderful, rich colour. If feta balls are not available, they can be replaced with soft Danish feta. This salad can be served for lunch with crispy ciabatta or without the bread as a tasty, Banting friendly starter.