May 7, 2018
Creamy, flavourful and comforting, our frittata is an easy way to serve eggs to a big group of people. It is delicious served hot or cold, and is a hit for breakfast or lunch.
May 7, 2018
Perfect for curling up with on a cold, winter day, this intensely flavoured soup is warming and comforting. The Kabanossi and mascarpone cheese add some decadence to an otherwise quick and easy soup. Banting friendly.
May 7, 2018
Fans of pâté will absolutely love this platter laden with delicious goodies. We’ve included our Farm Style Liver Spread, Zwiebling and Gold Pâté. They are accompanied by baby dill cucumbers and a ginger and piquant pepper relish served with crunchy, nutty crackers and freshly baked bread
May 7, 2018
No more soggy salads with this ingenious way of packing for lunch or picnics. The secret to this salad is the layering.
May 7, 2018
This is the ultimate way to make a boring bowl of olives that little bit more exciting.
May 7, 2018
Delicious Banting friendly crackers. You can make your own blend of nuts and seeds, and adapt this recipe as you wish. Top with an assortment of Hartlief meats and other toppings for a quick and easy entertaining solution.
May 7, 2018
This simple vinaigrette is the perfect accompaniment to the caprese bites. Choosing a bright green pesto will liven up your platter. It may sound like a small amount but the vinaigrette is packed with flavour and you’ll only need a light drizzle.
May 7, 2018
The little snacks look as good as they taste. And they’re healthy! The mozzarella can easily be replaced with cubes of feta and the cubed Landjäger can we swapped with salami folded into quarters. If you’re short on time, basil pesto can simply be used instead of the vinaigrette.
May 7, 2018
A snack platter is a must-have for every party or special occasion. Effortless to put together and filled with healthy snacks, it will impress all your friends and family. The recipes are filling, delicious and quick to make. Play around with the Hartlief range of products – wrap meat around a creamy brie cheese, crispy butter lettuce or crunchy carrot sticks. The platter is best served with a rich, dark red wine.
May 7, 2018
The trick with balsamic reduction is to get the consistency right. If it is too runny, it will not cover the salad ingredients and if it is too thick, it won’t drizzle evenly and the taste will be too intense.
May 7, 2018
This salad is opulent and decadent, the centrepiece of every table. The strong flavours of the salad complement the Black Forest Ham brilliantly. The finishing touch is the creamy, flavourful gorgonzola which you can crumble or cut into small wedges. To make your salad even more impressive, always serve on a large flat platter or plate. For the more adventurous cook, we have included a recipe for balsamic reduction.
April 25, 2018
The quiches on our platter are all so delicious, your guests will struggle to decide which is their favourite! Our platter includes a Gruyere cheese, Hartlief Gypsy Ham and spring onion quiche, a roasted butternut, Hartlief Smoked Beef, feta and pumpkin seeds quiche, and an asparagus, Hartlief Kaiserfleisch, camembert and piquant pepper quiche. Your guests will ask you where you bought your quiches and you’ll smile to yourself, remembering how easy they were to make.
March 20, 2018
These little one pot wonders are effortless to make and deliciously pleasing to eat. The Farm Smoked Ham can easily be substituted with Gypsy Ham or Black Forest Ham. Tim Noakes converts can pair the dish with crunchy, nutty crackers while others can simply pair it with toast.
March 20, 2018
The star ingredient of this salad is the dukkah, an Egyptian spice blend, which makes for a heavenly combination with the sweet potato. We used orange sweet potato to give the salad a wonderful, rich colour. If feta balls are not available, they can be replaced with soft Danish feta. This salad can be served for lunch with crispy ciabatta or without the bread as a tasty, Banting friendly starter.
March 15, 2018
There can be nothing more satisfying than the taste combination of perfectly crispy French toast layered with salty, crunchy Black Forest Ham and drizzled with warm, sweet honey. The nutty flavour of the butter decadently rounds out this perfect breakfast meal. Serve with bananas and raspberries or other fresh fruits.