Hartlief Recipes

May 7, 2018

Balsamic Reduction

The trick with balsamic reduction is to get the consistency right. If it is too runny, it will not cover the salad ingredients and if it is too thick, it won’t drizzle evenly and the taste will be too intense.
May 7, 2018

Caramelised pear and walnut, gorgonzola and Hartlief Black Forest Ham salad

This salad is opulent and decadent, the centrepiece of every table. The strong flavours of the salad complement the Black Forest Ham brilliantly. The finishing touch is the creamy, flavourful gorgonzola which you can crumble or cut into small wedges. To make your salad even more impressive, always serve on a large flat platter or plate. For the more adventurous cook, we have included a recipe for balsamic reduction.
April 25, 2018

Hartlief three quiche platter

The quiches on our platter are all so delicious, your guests will struggle to decide which is their favourite! Our platter includes a Gruyere cheese, Hartlief Gypsy Ham and spring onion quiche, a roasted butternut, Hartlief Smoked Beef, feta and pumpkin seeds quiche, and an asparagus, Hartlief Kaiserfleisch, camembert and piquant pepper quiche. Your guests will ask you where you bought your quiches and you’ll smile to yourself, remembering how easy they were to make.
March 20, 2018

Parmesan baked eggs with Hartlief Farm smoked Ham

These little one pot wonders are effortless to make and deliciously pleasing to eat. The Farm Smoked Ham can easily be substituted with Gypsy Ham or Black Forest Ham. Tim Noakes converts can pair the dish with crunchy, nutty crackers while others can simply pair it with toast.
March 20, 2018

Roasted sweet potato salad with feta and Hartlief Windhoek Salami

The star ingredient of this salad is the dukkah, an Egyptian spice blend, which makes for a heavenly combination with the sweet potato. We used orange sweet potato to give the salad a wonderful, rich colour. If feta balls are not available, they can be replaced with soft Danish feta. This salad can be served for lunch with crispy ciabatta or without the bread as a tasty, Banting friendly starter.
March 15, 2018

French toast with Hartlief Black Forest Ham

There can be nothing more satisfying than the taste combination of perfectly crispy French toast layered with salty, crunchy Black Forest Ham and drizzled with warm, sweet honey. The nutty flavour of the butter decadently rounds out this perfect breakfast meal. Serve with bananas and raspberries or other fresh fruits.