Balsamic reduction

May 8, 2018

Black figs with Hartlief Black Forest Ham and feta

The smoky flavor of the ham pairs well with the intense sweetness of the figs and saltiness of the feta.
May 7, 2018

Caramelised pear and walnut, gorgonzola and Hartlief Black Forest Ham salad

This salad is opulent and decadent, the centrepiece of every table. The strong flavours of the salad complement the Black Forest Ham brilliantly. The finishing touch is the creamy, flavourful gorgonzola which you can crumble or cut into small wedges. To make your salad even more impressive, always serve on a large flat platter or plate. For the more adventurous cook, we have included a recipe for balsamic reduction.
March 20, 2018

Roasted sweet potato salad with feta and Hartlief Windhoek Salami

The star ingredient of this salad is the dukkah, an Egyptian spice blend, which makes for a heavenly combination with the sweet potato. We used orange sweet potato to give the salad a wonderful, rich colour. If feta balls are not available, they can be replaced with soft Danish feta. This salad can be served for lunch with crispy ciabatta or without the bread as a tasty, Banting friendly starter.