This salad is opulent and decadent, the centrepiece of every table. The strong flavours of the salad complement the Black Forest Ham brilliantly. The finishing touch is the creamy, flavourful gorgonzola which you can crumble or cut into small wedges. To make your salad even more impressive, always serve on a large flat platter or plate. For the more adventurous cook, we have included a recipe for balsamic reduction.
The star ingredient of this salad is the dukkah, an Egyptian spice blend, which makes for a heavenly combination with the sweet potato. We used orange sweet potato to give the salad a wonderful, rich colour. If feta balls are not available, they can be replaced with soft Danish feta. This salad can be served for lunch with crispy ciabatta or without the bread as a tasty, Banting friendly starter.