Cream

May 8, 2018

Asparagus, Hartlief Kaiserfleisch, camembert and piquant pepper quiche

The flavours of this quiche complement each other and pop in your mouth.
May 8, 2018

Roasted butternut, Hartlief Smoked Beef, feta and pumpkin seeds quiche

The creaminess of the feta is the perfect accompaniment to the smokiness of the beef and the sweetness of the butternut.
May 8, 2018

Gruyere cheese, Hartlief Gypsy Ham and spring onion quiche

An old favourite, for good reason, these are a modern take on an old classic, the Quiche Lorraine.
May 7, 2018

Gorgonzola Pâté

May 7, 2018

Hartlief big pan frittata

Creamy, flavourful and comforting, our frittata is an easy way to serve eggs to a big group of people. It is delicious served hot or cold, and is a hit for breakfast or lunch.
March 20, 2018

Parmesan baked eggs with Hartlief Farm smoked Ham

These little one pot wonders are effortless to make and deliciously pleasing to eat. The Farm Smoked Ham can easily be substituted with Gypsy Ham or Black Forest Ham. Tim Noakes converts can pair the dish with crunchy, nutty crackers while others can simply pair it with toast.
March 15, 2018

French toast with Hartlief Black Forest Ham

There can be nothing more satisfying than the taste combination of perfectly crispy French toast layered with salty, crunchy Black Forest Ham and drizzled with warm, sweet honey. The nutty flavour of the butter decadently rounds out this perfect breakfast meal. Serve with bananas and raspberries or other fresh fruits.