This salad is opulent and decadent, the centrepiece of every table. The strong flavours of the salad complement the Black Forest Ham brilliantly. The finishing touch is the creamy, flavourful gorgonzola which you can crumble or cut into small wedges. To make your salad even more impressive, always serve on a large flat platter or plate. For the more adventurous cook, we have included a recipe for balsamic reduction.
There can be nothing more satisfying than the taste combination of perfectly crispy French toast layered with salty, crunchy Black Forest Ham and drizzled with warm, sweet honey. The nutty flavour of the butter decadently rounds out this perfect breakfast meal. Serve with bananas and raspberries or other fresh fruits.