olive oil

May 7, 2018

Toasted bruschetta with Hartlief Pastrami and mustard cream cheese

They combine the delicious flavours of spicy Pastrami, mustard cream cheese, rocket, onion marmalade and shoestring chips.
May 7, 2018

Mustard and olive oil vinaigrette

This vinaigrette is tangy and flavourful, and perfectly offsets the richness of the meat.
May 7, 2018

Basil vinaigrette

This simple vinaigrette is the perfect accompaniment to the caprese bites. Choosing a bright green pesto will liven up your platter. It may sound like a small amount but the vinaigrette is packed with flavour and you’ll only need a light drizzle.
March 20, 2018

Roasted sweet potato salad with feta and Hartlief Windhoek Salami

The star ingredient of this salad is the dukkah, an Egyptian spice blend, which makes for a heavenly combination with the sweet potato. We used orange sweet potato to give the salad a wonderful, rich colour. If feta balls are not available, they can be replaced with soft Danish feta. This salad can be served for lunch with crispy ciabatta or without the bread as a tasty, Banting friendly starter.