This simple vinaigrette is the perfect accompaniment to the caprese bites. Choosing a bright green pesto will liven up your platter. It may sound like a small amount but the vinaigrette is packed with flavour and you’ll only need a light drizzle.
The star ingredient of this salad is the dukkah, an Egyptian spice blend, which makes for a heavenly combination with the sweet potato. We used orange sweet potato to give the salad a wonderful, rich colour. If feta balls are not available, they can be replaced with soft Danish feta. This salad can be served for lunch with crispy ciabatta or without the bread as a tasty, Banting friendly starter.