Salt and freshly ground black pepper
May 8, 2018
The flavours of this quiche complement each other and pop in your mouth.
May 8, 2018
The creaminess of the feta is the perfect accompaniment to the smokiness of the beef and the sweetness of the butternut.
May 8, 2018
An old favourite, for good reason, these are a modern take on an old classic, the Quiche Lorraine.
May 8, 2018
The hidden surprise of a soft and fluffy omelette will soon make this a firm favourite.
May 7, 2018
They look impressive on your party platter and taste equally impressive with their layers of sweet and spicy, smooth and crispy ingredients.
May 7, 2018
The wrap is low fat and high in fibre, making this a wholesome and tasty choice. It is easy to make and a convenient meal on the go.
May 7, 2018
This vinaigrette is tangy and flavourful, and perfectly offsets the richness of the meat.
May 7, 2018
Creamy, flavourful and comforting, our frittata is an easy way to serve eggs to a big group of people. It is delicious served hot or cold, and is a hit for breakfast or lunch.
May 7, 2018
Perfect for curling up with on a cold, winter day, this intensely flavoured soup is warming and comforting. The Kabanossi and mascarpone cheese add some decadence to an otherwise quick and easy soup. Banting friendly.
May 7, 2018
No more soggy salads with this ingenious way of packing for lunch or picnics. The secret to this salad is the layering.