Salt and freshly ground black pepper

May 8, 2018

Asparagus, Hartlief Kaiserfleisch, camembert and piquant pepper quiche

The flavours of this quiche complement each other and pop in your mouth.
May 8, 2018

Roasted butternut, Hartlief Smoked Beef, feta and pumpkin seeds quiche

The creaminess of the feta is the perfect accompaniment to the smokiness of the beef and the sweetness of the butternut.
May 8, 2018

Gruyere cheese, Hartlief Gypsy Ham and spring onion quiche

An old favourite, for good reason, these are a modern take on an old classic, the Quiche Lorraine.
May 8, 2018

Breakfast tortilla wrap with Hartlief Farm smoked Ham, eggs and chives

The hidden surprise of a soft and fluffy omelette will soon make this a firm favourite.
May 7, 2018

Hartlief Burger 2.0

They look impressive on your party platter and taste equally impressive with their layers of sweet and spicy, smooth and crispy ingredients.
May 7, 2018

Whole wheat wrap filled with Hartlief Smoked Chicken Roll

The wrap is low fat and high in fibre, making this a wholesome and tasty choice. It is easy to make and a convenient meal on the go.
May 7, 2018

Mustard and olive oil vinaigrette

This vinaigrette is tangy and flavourful, and perfectly offsets the richness of the meat.
May 7, 2018

Hartlief big pan frittata

Creamy, flavourful and comforting, our frittata is an easy way to serve eggs to a big group of people. It is delicious served hot or cold, and is a hit for breakfast or lunch.
May 7, 2018

Tomato soup with Hartlief Kabanossi, mascarpone and fresh basil

Perfect for curling up with on a cold, winter day, this intensely flavoured soup is warming and comforting. The Kabanossi and mascarpone cheese add some decadence to an otherwise quick and easy soup. Banting friendly.
May 7, 2018

Salad In A Jar with Hartlief Landjäger and Kabanossi

No more soggy salads with this ingenious way of packing for lunch or picnics. The secret to this salad is the layering.