Salt and Pepper
September 3, 2021
This exquisite Carbonara Pasta takes only 30 minutes to prepare and is the ideal weekday meal! This recipe is a total knockout, packed with Hartlief Italian Salami and Käsegriller and combined with the creamiest carbonara sauce.
September 2, 2021
This fresh broccoli and corn salad is a simple and delicious side dish that combines crisp vegetables with a creamy mustard and mayo dressing, Hartlief Smoked Beef, and Hartlief Black Forest Ham.
August 31, 2021
Our Beef Fillet Recipe gives you the perfect combination of tender, rich with flavour and filling! This is the perfect main course to cook for a gathering of friends.
August 17, 2021
This Creamy Butternut Soup will leave you wanting more.
It's the creamiest, simplest, dreamiest, and most comforting soup you've ever had. Make a double batch on the weekend and enjoy it for the rest of the week.
August 9, 2021
In this recipe, mozzarella, Hartlief’s Black Forest Ham, Italian Salami, and Bitsy Bacon are layered over a homemade thick-crust pizza base. For meat lovers, this is a must-try!
August 5, 2021
Friends and family will be begging for more of this gourmet breakfast meal! Enjoy a platter of hot buttered Portuguese rolls topped with fluffy scrambled eggs and Hartlief Farm Smoked Ham – ideal for when you're seeking the best of breakfast.
July 30, 2021
This tender Roulade is an excellent way to prepare pork loin and creates a great centrepiece. Hartlief’s Streaky Bacon, Black Forest Ham, Mettwurst, and mushrooms provide a rustic flavour to the stuffing.
July 26, 2021
This delectable recipe is bound to leave the family showering you with praise! Tender, fall-off-the-bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe!
March 20, 2018
These little one pot wonders are effortless to make and deliciously pleasing to eat. The Farm Smoked Ham can easily be substituted with Gypsy Ham or Black Forest Ham. Tim Noakes converts can pair the dish with crunchy, nutty crackers while others can simply pair it with toast.
March 20, 2018
The star ingredient of this salad is the dukkah, an Egyptian spice blend, which makes for a heavenly combination with the sweet potato. We used orange sweet potato to give the salad a wonderful, rich colour. If feta balls are not available, they can be replaced with soft Danish feta. This salad can be served for lunch with crispy ciabatta or without the bread as a tasty, Banting friendly starter.