Packed with a prominent pepper flavour, this salami is smooth in texture and rich in colour. It is made using a combination of red, black and green peppercorns. Pepper salami pairs well with the sweet, fruity flavours of strawberries and figs for a uniquely pleasing flavour combination.
Pork, Beef, Curing Salt [salt, curing agents (sodium nitrite, sodium nitrate), colourant], Herbs, Spice Mix [dextrose, spices, hydrolysed vegetable protein, ascorbic acid, preservative (potassium nitrate), spice extracts], Garlic, Pepper (0.3%), Starter Culture, Colourant
Contact Anastatia Moses 021 975 8181 / firstname.lastname@example.org