Balsamic Reduction
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Ingredients
Ingredients
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Instructions
- Slowly bring all the ingredients to the boil while stirring. Make sure the sugar is dissolved before the syrup start to boil.
- Boil on low heat for approximately 15 minutes. It must coat the back of a spoon when warm.
- Should your syrup be too thick when cooled, simply add a few drops of water and mix well.
- If you prefer smooth syrup, you can strain the lemon zest and black pepper, but do it while the syrup is still warm.
- Enjoy!
