Black figs with Hartlief Black Forest Ham and feta
The smoky flavor of the ham pairs well with the intense sweetness of the figs and saltiness of the feta. The ingredients of this filled fig combine brilliantly, making this a stunning little tapas item which will impress even the most discerning guest.
  1. Wipe the fig clean, cut a cross into the top and squeeze the fig half open.
  2. Cut the Black Forest Ham slices in half.
  3. Fold each slice into quarters and place on top of the fig.
  4. Top with feta and chives.
  5. Season with freshly ground black pepper.
  6. Drizzle with balsamic reduction just before serving
  7. Enjoy!