Name: Gorgonzola Pâté
Ingredients: Half onion, finely chopped and sautéed; 75 ml Gorgonzola cheese; 75 ml Full fat cream cheese; 30 ml Cream; 5 ml Dijon mustard; Salt and Pepper

Tags

Gorgonzola Pâté

Servings

Ingredients

Half onion, finely chopped and sautéed
75 ml Gorgonzola cheese
75 ml Full fat cream cheese
30 ml Cream
5 ml Dijon mustard
Salt and Pepper

Servings

Ingredients

Half onion, finely chopped and sautéed
75 ml Gorgonzola cheese
75 ml Full fat cream cheese
30 ml Cream
5 ml Dijon mustard
Salt and Pepper

Instructions

Fry onion and chill.
Add the remaining ingredients and mix together before refrigerating.
Enjoy!

Gorgonzola Pâté

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