In a bowl, scramble the 2 eggs and set them aside. Now cut your mushrooms in quarters, slice a nice thick slice of tomato for grilling, and butter your Portuguese roll slices. In a pan, heat up a bit of oil, then start frying the mushrooms. Season to taste. Move them to the side and in the same pan sear the Cocktail Viennas and tomato. In a non-stick pan, toast the lightly buttered Portuguese roll slices. Remove from pan and set on a plate. Wipe pan clean and melt a knob of butter. Add your eggs and slowly stir to make delicious fluffy eggs. On the one slice, place the eggs. On the other slice, place the Farm Smoked Ham. Add the Cocktail Viennas, tomatoes and mushrooms to the plate. Garnish with chopped chives and parsley.