Hartlief big pan frittata
Creamy, flavourful and comforting, our frittata is an easy way to serve eggs to a big group of people. It is delicious served hot or cold, and is a hit for breakfast or lunch.
or 10 small asparagus
Balsamic and olive oil dressing
Matured cheddar, grated
Hartlief Windhoek or Edel Salami
Salt and freshly ground black pepper
Preheat oven to 180°C.
Rinse asparagus and flash fry in olive oil for about four minutes. Cut into chunks
Sauté onions in 20ml butter.
Beat eggs, cream, salt and pepper together.
Heat non-stick frying pan on low heat and add remaining butter.
Pour egg mixture into frying pan and cover with a lid. Cook on a low heat for five to six minutes.
Remove from the heat and add the remaining ingredients.
Place into the oven and bake the frittata until the egg is set in the middle.