Mustard and olive oil vinaigrette
This vinaigrette is tangy and flavourful, and perfectly offsets the richness of the meat.
Course
Dressing
Ingredients
30
ml
Freshly squeezed lemon juice
30
ml
Balsamic vinegar
1
Clove garlic, crushed
80
ml
olive oil
10
ml
English mustard
Salt and freshly ground black pepper
Instructions
Place all the ingredients into a bottle and shake.
Refrigerate.
Drizzle over carpaccio just before serving.
Enjoy!