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Mustard cream cheese
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Mustard cream cheese
Course
Dressing
Servings
Ingredients
100
g
Full fat cream cheese
10
ml
Wholegrain mustard
5
ml
Dijon mustard
2.5
ml
Lemon juice
15
ml
Finely chopped chives
Course
Dressing
Servings
Ingredients
100
g
Full fat cream cheese
10
ml
Wholegrain mustard
5
ml
Dijon mustard
2.5
ml
Lemon juice
15
ml
Finely chopped chives
Instructions
Combine the cream cheese, mustard, lemon juice and chives.
Cover and refrigerate.
When making the sushi rolls, spread thinly over the Hartlief meat.
Place the filling onto the cream cheese and cold meat, and roll.
Arrange the sushi rolls onto a platter and serve.
Enjoy!
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