Mustard cream cheese
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Ingredients
- 100 g Full fat cream cheese
- 10 ml Wholegrain mustard
- 5 ml Dijon mustard
- 2.5 ml Lemon juice
- 15 ml Finely chopped chives
Ingredients
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Instructions
- Combine the cream cheese, mustard, lemon juice and chives.
- Cover and refrigerate.
- When making the sushi rolls, spread thinly over the Hartlief meat.
- Place the filling onto the cream cheese and cold meat, and roll.
- Arrange the sushi rolls onto a platter and serve.
- Enjoy!
