Parmesan baked eggs with Hartlief Farm smoked Ham

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Parmesan baked eggs with Hartlief Farmsmoked Ham
These little one pot wonders are effortless to make and deliciously pleasing to eat. The Farm Smoked Ham can easily be substituted with Gypsy Ham or Black Forest Ham. Tim Noakes converts can pair the dish with crunchy, nutty crackers while others can simply pair it with toast.
  1. Preheat the oven to 180°C.
  2. Grease four ramekins with butter
  3. Line the ramekins with ham.
  4. Gently break the eggs into the ramekins.
  5. Spoon 15ml cream and 15ml Parmesan into each ramekin.
  6. Lightly season with salt and pepper.
  7. Place the ramekins on a baking tray and pour boiling water onto the tray until the ramekins are half covered. Oven is important when cooking eggs for even heat distribution.
  8. Carefully place the tray into the oven and bake for 10 to 15 minutes, depending how you prefer your eggs.
  9. serve how with crunchy, nutty crackers. Or with hot, buttered toast if you're not banting.
  10. Enjoy!