Shoestring Chips

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Shoestring Chips
  1. Heat the oil in a saucepan until bubbling.
  2. Cut the potatoes in long strips with a zester. Be patient – it’s worth the effort.
  3. Pat the strips dry and drop them into the oil. Fry until crispy and light brown in colour.
  4. Place the chips on absorbent paper to drain and sprinkle with sea salt.
  5. Enjoy!