Toasted bruschetta with Hartlief Pastrami and mustard cream cheese
These little sandwiches are always a big hit at any occasion. They combine the delicious flavours of spicy Pastrami, mustard cream cheese, rocket, onion marmalade and shoestring chips. The spicy edges of the Pastrami and the crispy chips ensure these fly off the platter. You can never have enough of these little gems.
  1. Combine the olive oil and garlic, and brush on both sides of each slice of the ciabatta
  2. Toast under the grill and cool on a wire rack.
  3. Spread with cream cheese and don’t be shy, this will keep the sandwich‘s toppings in place.
  4. Top with the rocket leaves.
  5. Add layers of Pastrami and top with the onion marmalade.
  6. Finish by adding the shoestring chips just before serving.
  7. Enjoy!