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Carbonara Pasta

This exquisite carbonara pasta takes only 30 minutes to prepare and is the ideal weekday meal! This recipe is a total knockout, packed with Hartlief Italian Salami and Käsegriller and combined with the creamiest carbonara sauce.

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Main Dish
Recipe directions


  1. In a pot, boil water, add salt to water and a bit of oil.
  2. Once water boils, add pasta and cook until al dente (cooked but still chewy texture).
  3. In a pan, fry onions then mushrooms.
  4. Add garlic and continue frying.
  5. Now add the sliced up Käsegriller and Italian Salami, once all is combined, add the cream, bring to boil and turn down heat to simmer.
  6. Season to taste and add pasta.
  7. Toss together and serve while hot.
  8. Grate parmesan over and finish off with freshly chopped parsley.
  • 150g tagliatelle pasta
  • 1 cup fresh cream
  • 100g Hartlief Italian Salami sliced
  • 380g Hartlief Käsegriller sliced up
  • 1 medium onion chopped up
  • 1 clove garlic chopped up
  • 1 punnet
  • Button mushrooms sliced
  • Salt and pepper for seasoning
  • Freshly grated parmesan cheese for final touches
  • Freshly chopped parsley for garnish