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Directions
- Prepare the Fire: Gather quality hardwood and build a fire. Allow it to burn down until you have a bed of hot coals.
- Season the Meat: Lightly season your meat selections with salt and pepper.
- Grill: Place the meat on a grill over the coals. Cook each piece to your desired level of doneness, turning as needed.
- Serve: Enjoy the grilled meats hot off the fire, ideally accompanied by traditional sides like braai broodjies (grilled bread), potato salad, or a fresh garden salad.
Ingredients
- Assorted meats: Lamb Chops, Chicken Sosaties, Boerewors, Chicken Wings, or any meat you prefer.
- Wood: Preferably hardwoods like Kameel doring for an authentic smoky flavour.
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