Carbonara Pasta
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Ingredients
- 150 g Tagliatelle Pasta
- 1 cup Fresh Cream
- 100 g Hartlief Italian Salami sliced
- 380 g Hartlief Käsegriller sliced up
- 1 Medium Onion chopped up
- 1 Clove Garlic chopped up
- 1 punnet Button Mushrooms sliced
- Salt and Pepper for seasoning
- Freshly grated parmesan cheese for final touches
- Freshly Chopped Parsley for garnish
Ingredients
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Instructions
- In a pot, boil water. Add salt to water and a bit of oil. Once water boils, add pasta and cook until al dente (cooked but still chewy texture).
- In a pan, fry onions then mushrooms. Add garlic and continue frying. Now add the sliced up Käsegriller and Italian Salami. Once all is combined, add the cream, bring to boil and turn down heat to simmer. Season to taste and add pasta.
- Toss together and serve while hot. Grate parmesan over and finish off with freshly chopped parsley.
