Directions
- In a pot, boil water, add salt to water and a bit of oil.
- Once water boils, add pasta and cook until al dente (cooked but still chewy texture).
- In a pan, fry onions then mushrooms.
- Add garlic and continue frying.
- Now add the sliced up Käsegriller and Italian Salami, once all is combined, add the cream, bring to boil and turn down heat to simmer.
- Season to taste and add pasta.
- Toss together and serve while hot.
- Grate parmesan over and finish off with freshly chopped parsley.
Ingredients
- 150g tagliatelle pasta
- 1 cup fresh cream
- 100g Hartlief Italian Salami sliced
- 380g Hartlief Käsegriller sliced up
- 1 medium onion chopped up
- 1 clove garlic chopped up
- 1 punnet
- Button mushrooms sliced
- Salt and pepper for seasoning
- Freshly grated parmesan cheese for final touches
- Freshly chopped parsley for garnish
